The Rooibos

Rooibos is the name for leaves obtained from the shrub Aspalathus Linearis, grown in the Cederberg Mountains of South Africa. This is the only place in the world where rooibos grows spontaneously.

The harvested leaves are cut, watered, let dry and then oxidized. This gives the characteristic rust-red coloration.

Rooibos is therefore not a tea, as it does not come from Camelia Sinensis nor does it contain theine.

The popularity of Rooibos tea is largely due to the properties it contains. High levels of antioxidants, fluorine, manganese and calcium have been detected, and its anti-inflammatory properties help relieve abdominal pain. It is also able to lower blood pressure and strengthen the immune system.

Not containing any exciting substance, it can be consumed at any time of the day and given its naturally sweet aroma, without the addition of sugar. It goes perfectly with citrus fruits and can very well replace black tea in breakfast.